Over $ 600 million worth of Agri projects to be presented in Cape Town this November

Press Release

The African Agri Council in partnership with Wesgro and the Western Cape Department of Agriculture brings the African Agri Investment Indaba (AAII), to Cape Town, South Africa 28 – 30 November 2016. The AAII features a unique and key highlight — the “Investment Discovery Matchmaking” sessions where project owners looking for investors will get the opportunity to pitch a robust panel of investors – a highlight of the Indaba.

Find sales opportunities in your market

Over 30 projects have already been submitted from 10 African countries covering a range of sectors such as technology, poultry, aquaculture, meat and livestock, fisheries and agro processing to name a few.

“The Investment Discovery Sessions’ database of projects will appeal to a broad range of investors who are looking at getting in the double digit returns that the African agri sector has to offer … half of the projects we’ve found thus far are greenfield and the half focus on expansion and existing projects…with 30 projects already in we expect this number to exceed our 100 project target by November” says Ben Leyka, Executive Director of the African Agri Council who organises the event.

Some of the heavyweight finance and investment companies already on board include Acorn Private Equity, Thebe Investment Corporation, 1K1V, JIC Holdings, Agri Vie Investments, Octopus Investments, Industrial Development Corporation (IDC), Scibus Investments PTY Ltd., Old Mutual Investment Group, Signature Agri Ventures Ltd., Camscorp, Old Mutual Investment Group, FNB, Deutsche Bank to name a few.

“We are building a platform where delegates can do more to accelerate investment into this sector,” says Leyka.

With participation from Nigeria, Ghana, Rwanda, South Africa, DRC, Tanzania, Namibia, Zambia, Zimbabwe to name a few – the African Agri Investment Indaba is a must attend for any financier or investor involved or interested in the African agri sector, whether seasoned or a new entrant. Not only can delegates expect a number of opportunities to network with and learn from industry heavyweights and pioneers, but the unique forum offers a superb opportunity to fill their pipelines.
Earn valuable CPD credits

Redeem your 50% discount

How to use product life cycle analysis to your advantage. (David Baggs)

Follow Alive2Green on Social Media
TwitterFacebookLinkedInGoogle +

Frustration Grows as US Pork Still Banned from South Africa

US meat producers are growing impatient over continued delays on market access to South Africa for meat products.

Following an agreement made in Paris in June, South Africa was supposed to re-open market access for quotas of certain US meat products, after years of imposing anti-dumping tariffs.

However, the US Department of Agriculture (USDA) and the South African Department of Agriculture, Forestry and Fisheries (DAFF) have met three times since then and have been unable to finalise remaining issues with the trade measures, according to the latest report from the USDA’s Foreign Agricultural Service.

South Africa claims to be maintaining bans on some meats as a sanitary measure to protect the country from disease.

If the two countries fail to reach a compromise, South Africa risks losing its benefits under the US’ African Growth and Opportunity Act (AGOA), a trade preference agreement that was renewed after the Paris talks earlier this year.

Avian flu still an issue for poultry imports

South Africa completely banned poultry imports from the US late in 2014 after the detection of highly pathogenic avian influenza.

So far, South Africa has rejected requests from the US to regionalise the ban so that poultry products from areas not affected by avian influenza could enter the country. The blanket ban is inconsistent with World Organisation for Animal Health (OIE) standards.

South Africa has not as yet taken any steps to implement the quotas of anti-dumping tariff-free poultry imports agreed in Paris either. The South African Poultry Association is a key barrier to implementing the measures, as government seems to be leaving access deals to industry, but the US industry associations have put forward what it believes can be a successful agreement for consideration.

Negotiations continue on these issues, and also on the format of poultry health certificates for exported birds.

Beef access denied since 2003 BSE outbreak

South Africa has maintained a ban on the import of all US ruminant products, including pet food, following the detection of a bovine spongiform encephalopathy (BSE) positive animal in Washington State in 2003.

Some progress was made on this issue in June 2015, when the South African Cabinet reportedly issued a decree to recognise the United States’ negligible risk status for beef.

South Africa Minister of Agriculture Senzeni Zokwana wrote to USDA Secretary of Agriculture Tom Vilsack on 4 August, providing details of the negligible risk status recognition.

That letter made many requests for audits, and laid out a very stringent set of conditions for US access. Now the health certificate must be negotiated.

Given poultry and pork certificates have been passed back and forth between the two governments over a period of years, it’s too soon to forecast when a finalised beef certificate may happen. Unless DAFF prioritises these discussions, it may take years.

Pork banned over PRRS concerns

In May 2012, South Africa notified the World Trade Organization of a new restriction regarding porcine reproductive and respiratory syndrome (PRRS) and began enforcing the measure in June 2013, which stopped US pork exports to South Africa.

South Africa also imposes additional requirements on pork due to concerns for pseudorabies and trichinae.

Although the USDA believes these barriers are unwarranted, the US is trying to find ways to compromise and meet some of South Africa’s mitigation protocol.

Despite these concessions, South Africa approved only a limited list of US pork cuts for export to South Africa, which excludes shoulder cuts, a priority for US industry.

The report says that South Africa needs to put more eligible cuts on the table.

Source: thepoultrysite

Follow Alive2Green on Social Media
TwitterFacebookLinkedInGoogle +