Tourism Minister Derek Hanekom says the new Stony Point Eco-Centre in Betty’s Bay, in the Western Cape, is an important asset to tourism which will contribute towards efforts to conserve endangered species.
The eco-centre, situated alongside the On The Edge Restaurant, will also go a long way in benefiting local communities through job creation.
The Minister said the project was a perfect example of how social, economic and environmental responsibility can come together to create a workable and sustainable solution.
“This is a community project and the leadership of the community is central to the success of the project.
“When we launch a project, it is something that deserves a celebration. There are years of hard work that go behind a project that may seem small but are significant to our country. We have got good things to tell the world and we must tell it,” he said.
The launch of Stony Point is part of government’s National Imbizo Focus Week which is a platform for political principals to articulate messages around the priorities of government as outlined in the State of the Nation Address.
Minister Hanekom said it was important for government to invest in projects like Stony Point as it will, in the long run, contribute to domestic and international tourism.
Stony Point was in the past used as a whaling station, which Minister Hanekom said was an unsustainable practice.
Johan West, the chairperson of the Kogelberg Biosphere Reserve Company, said the area held huge potential for eco-tourism.
He said of the 11000 marine species that are known around the world, 3500 were endemic to the area. The area also has 1400 plant species per square kilometre, making the area one of the most bio diverse place in the world.
Stony Point Peninsula is adjacent to the Betty’s Bay Marine Protected Area and forms part of the Overstrand Hope Spot. The Overstrand coast is home to an important seabird colony which includes five endangered species.
“I am glad that government invested in this area and this project will benefit people from this area,” said West.
The project was funded by the national Department of Tourism through the Expanded Public Works Programme, which is one of government’s programmes aimed at providing poverty and income relief through temporary work for the unemployed.
It was developed in partnership with the Mooiuitsig Community Trust. The Trust holds the commercial rights to manage the eco-centre and the restaurant.
The On The Edge restaurant is staffed by members of the nearby Mooiuitsig community, who underwent training prior to the opening.
As part of the project, a parking area, paving and walkways, as well as ablution facilities were built. This is expected to enhance the experience of tourists.
About 70 members of the community were provided with jobs and skills training during the eco-centre and restaurant construction phase. Upon completion, the workers were all able to find work.
Solly Fourie, head of Western Cape Department of Economic Development and Tourism, said any successes of tourism in the province were celebrated as they contributed to the region’s economy.
He said the project was a clear job creator and will be a vehicle for small and medium enterprises to participate in the local economy.
“Tourism has been elevated as one of the 3rd growth drivers in the Western Cape.
“Any development within the tourism space carries the full support of the Western Cape government.”
Source: All Africa
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By Carla Higgs
One powerful group of stakeholders affecting the environmental performance of corporate enterprises are Small, Medium and Micro-sized Enterprises (SMMEs) who are often the main contractors in industrial supply chains. Though small, SMEs have an enormous impact on social and environmental issues and play an important role in sustainable development, SMMES drive economic development, job creation and skills development opportunities.
Their impact on the environment however, particularly on local ecosystems, can be calamitous. The National Small Business Act1 describes Small, Medium and Micro- sized Enterprises (SMMEs) as separate and distinct business entities of any sector of the economy that are classified as either micro, very small, small or medium by their number of employees, annual turnover and asset value. SMMEs are not restricted to formally registered enterprises, but include informal enterprises, such as survivalist street traders and informal manufacturing, services and home-based enterprises.
SMMEs are commonly recognised as the most important sector of an economy. It is estimated that, in South Africa, 2.8-million SMEs make up approximately 91% of formal enterprises, contribute between 52% and 57% to the national GDP, and constitute 61% of formal employment. Their role in the financial economy and employment creation has heralded SMMEs as key to driving South Africa’s economic growth, equity acceleration and social development. Small business contributes significantly to the provision of productive employment opportunities as the providers of the majority of jobs, and the creators of a large number of new jobs that generate income and ultimately result in the reduction poverty. This, coupled with their role in encouraging entrepreneurship, stimulating local and regional development and creating resilient economic systems, means that SMMEs are important contributors to sustainable development. In contrast to their economic and social contribution, the environmental impact of SMMEs has not been quantified, is poorly understood and is presumed to be substantial.
When compared to their larger counterparts, smaller firms in their individual capacity may have a lesser environmental impact. However, since they represent such a large percentage of economic activity, collectively, the large number of SMMEs means that their environmental impacts are substantial. SMMEs, especially those in developing countries, are characterised by the use of older technologies which are generally less energy efficient and contribute to pollution. Some studies have indicated that SMMEs’ contribution to local pollution levels can be as much as 70%, generating as much as 60% of commercial waste and contributing between 40 and 45% to industrial water and energy consumption. The agricultural, manufacturing and service sectors have been identified as having the largest environmental impacts.
The agricultural sector is a source of water pollution and land contamination. Manufacturing SMMEs consume energy and natural resources, and generate waste and pollution. The service sector, particularly petrol stations and repair shops, pose
a risk of routine pollution or accidental releases. Further, it has been found that environmental management among small business is in its infancy and there is a general problem of non-compliance with environmental legislation. Characterised
by resource constraints, SMMEs lack awareness of environmental responsibility, environmental legislation and their own environmental impacts. In the absence of relations with stakeholders, SMMEs are also less susceptible to reputational risks.
Under the banner of corporate social/ environmental responsibility, many large corporate enterprises are implementing pollution prevention measures, material and energy efficiency initiatives, waste management, and product stewardship (to name a few) in an effort to mitigate their environmental harm and improve their environmental performance. While mitigating one’s own environmental harm is indeed noble, and can result in many positive spin-offs such as reputational benefits and cost savings, it would be erroneous to set operational efficiencies as the boundaries for an enterprise’s environmental responsibility. From a regulatory perspective, The Waste Act2 establishes Extended Producer Responsibility—an important policy approach for environmental protection as a regulatory mechanism to ensure that corporate enterprises focus on whole product systems rather than individual production facilities. This means that the responsibility for the product is broadened to include the management of the product through its entire life cycle, through all downstream levels of its supply chain and to the point of end-of-life management. From a non-regulatory perspective, corporate enterprises, although large and well-resourced, are not autonomous; they rely significantly on outsourcing for numerous products and services.
Corporate enterprises essentially function at a supply-chain level and there is an obligation for enterprises to assume responsibility for the environmental and social performance of their suppliers and partners; both suppliers’ upstream in their product chain and for their products downstream in the supply chain. SMMEs are the main contractors in industrial value chains and, therefore, can help improve or harm environmental performance within the supply chain and, ultimately, the corporate enterprise contracting the SMME. Given that extant research indicates that SMMEs are generally not engaging in environmental responsibility, this has noteworthy implications for corporate enterprises operating in the corporate social/environmental responsibility arena.
Overlooking SMME suppliers and contractors could potentially damage the environmental performance of an enterprise, with further reaching consequences particularly in relation to reputational risks. On the other hand, integrating environmental thinking into supply-chain management can potentially change the corporate social responsibility landscape. Particularly, when considered collectively, their prevalence means that SMMEs could make a significant positive contribution to environmentally sustainable development.
Source: The Green Economy Journal
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