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Agricultural production in spotlight at Food Security Seminar


Agricultural production needs to increase 60% by 2050 to keep up with the expected demand for food, according to the Food and Agriculture Organisation (FAO) of the United Nations.

This is one of the issues to be discussed at the Food Security Seminar taking place on 24 June 2015 during Sustainability Week at the CSIR International Convention Centre in Pretoria.

Political instability, limited access to resources and funding, poverty, skills shortages and a changing climate are just some of the challenging factors impacting food security in Africa. The lack of interest in farming among young rural people is also a risk to consider when it comes to Africa’s agricultural landscape. Thought leaders and experts in the field of food security, agriculture and fisheries will share the latest thinking and best practice in the changing face of this industry.

Climate change

Four interactive sessions will contribute to the formulation of consensus on the best course for African countries in the food security, agriculture and fisheries sectors. The first session will focus on climate change mitigation and adaption where Inge Kotze, senior manager for Sustainable Agriculture at the World Wide Fund for Nature SA, will define the issues of climate change and agriculture. The session will close with a panel discussion addressing key actions to mitigate primary causes of emissions and how to adapt to inevitable changes in the sector.

“There is an urgent need for the world’s farmers to be empowered to produce more food per unit of land, water and agrochemicals, while confronting widespread physical resource scarcity, a changing climate, and rapidly increasing input costs,” says Kotze.

Biodiversity and productivity in land use will be the theme for the second session where Jan Coetzee, project extension officer at The South African Breweries (SAB), will enlighten attendees with a case study on better barley, better beer. This session will ultimately address the big question of whether intensive farming work can co-exist sustainably with the local biodiversity to ensure conservation and the ongoing supply of ecological services.

Food gardens

During the household food security session, freelance science writer Leonie Joubert will shed light on what food security really means. Paul Barker from Here We Grow Again will speak about the direct impact food gardens have on food security. The panel discussion will round off this session by framing the required policy and infrastructure foundations to enable broad-based urban farming.

The final session will address rural poverty by stimulating the rural economy. Speakers will explore how to convert subsistence farmers into successful commercial farmers to extract the economic potential of land. The session will also delve into Afrocentric labour intensive approaches to improve productivity and uplift rural communities.

Source: bizcommunity


Book your seat to attend the Food Security Seminar at Sustainability Week in June


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