Africa is in dire need of transforming its agricultural sector. According to the Food and Agriculture Organization (FAO) of the United Nations, agricultural production needs to increase 60% by 2050 to keep up with the expected demand for food*. These pressing issues will be discussed at the thought-provoking and highly anticipated Food Security Seminar taking place on 24 June 2015 during Sustainability Week at the CSIR International Convention Centre in Pretoria.

Political instability, limited access to resources and funding, poverty, skills shortages and a changing climate are just some of the challenging factors impacting food security in Africa. The lack of interest in farming among young rural people is also a risk to consider when it comes to Africa’s agricultural landscape. Thought leaders and experts in the field of food security, agriculture and fisheries will share the latest thinking and best practice in the changing face of this industry during Sustainability Week, which will take place on 24 June 2015 at the CSIR.

Four interactive sessions will contribute to the formulation of consensus on the best course for African countries in the food security, agriculture and fisheries sectors. The first session will focus on climate change mitigation and adaption, where Inge Kotze, Senior Manager for Sustainable Agriculture at the World Wide Fund for Nature – South Africa’s (WWF-SA) will define the issues of climate change and agriculture. The session will close with a panel discussion addressing key actions to mitigate primary causes of emissions and how to adapt to inevitable changes in the sector.

“There is an urgent need for the world’s farmers to be empowered to produce more food per unit of land, water and agrochemicals, while confronting widespread physical resource scarcity, a changing climate, and rapidly increasing input costs,” says Kotze.

Biodiversity and productivity in land use will be the theme for the second session where Jan Coetzee, Project Extension Officer at The South African Breweries (SAB) will enlighten attendees with a case study on better barley, better beer. This session will ultimately address the big question of whether intensive farming work can co-exist sustainably with the local biodiversity to ensure conservation and the ongoing supply of ecological services.

During the household food security session, freelance science writer Leonie Joubert will shed light on what food security really means. Paul Barker from Here We Grow Again will speak about the direct impact food gardens have on food security. The panel discussion will round off this session by framing the required policy and infrastructure foundations to enable broad-based urban farming.

The final compelling session will address rural poverty by stimulating the rural economy. Speakers will explore how to convert subsistence farmers into successful commercial farmers to extract the economic potential of land. The session will also delve into Afrocentric labour intensive approaches to improve productivity and uplift rural communities.

“A company such as BASF can play a defining role in addressing the challenges facing our planet, including those of energy and food resources, as well as urban living,” says Joan-Maria Garcia-Girona, Vice-President and Managing Director of BASF South Africa and Sub-Sahara.  “In 2050, the world’s population will reach nine billion with 70% of the people living in cities. Resources are already scarce and we have only reached almost seven billion people. To feed nine billion people in 2050, we will need twice as much food as today. Innovation in agriculture is vital to address the gap between food demand and supply. We at BASF have a 150 year legacy of providing farmers with innovative solutions to protect crops and improve sustainable agricultural production.”

The Food Security Seminar, sponsored by Nedbank and BASF forms part of the larger Sustainability Week, organised by alive2green, which runs from 23 to 28 June 2015. Associate sponsors of the Food Security Seminar include: Participate Technologies, Massmart and Backsberg Estate Cellars.

Source: spice4life

Book your seat to attend the Food Security Seminar at Sustainability Week in June

Follow Alive2Green on Social Media

TwitterFacebookLinkedInGoogle +

Recently Published

Rose Foundation

ROSE Foundation – protecting our dwindling water resources

There are many reasons that attribute to the growing water crisis in ...


Growthpoint becomes the first company to issue a Green Bond on the JSE

Growthpoint Properties is the first South African company to issue a ...


Durban woman director to Put Foot for charity

Courageous business woman and director, Karen Petersen, is swapping ...


Innovation and an appreciation of South Africa’s cultural diversity stand out in The University of the Free State, Corobrik Architectural Student of the Year Awards

Innovation is the standout quality that differentiates design ...


#movethedate of Earth Overshoot Day

Humanity demands more than Earth can regenerate Calculate your ...


Schneider Electric accelerates fight against climate change at One Planet Summit

Schneider Electric executives collaborate with other sustainability ...


We are open for business despite drought : South Africa Tourism

A moral based decision, valuable for the environment South Africa has ...


Ramaphosa should shift to green energy – Greenpeace

Environmental organisation Greenpeace is demanding newly-elected ...


Only freedom can stimulate competition

Competition is not something that can be artificially created. ...